Update on Vitamins & Dietary Components
Diverse dietary constituents may develop obesity and cardio-metabolic disease by additional mechanisms that are not mediated solely by caloric content. Calories in distinction to any food have the probability to increase risk for obesity and cardio-metabolic disease as all calories can directly contribute to positive energy balance and fat gain.
- Vitamins Therapies of Chronic Diseases
- Antioxidant Rich Diet
- Dietary Components & Immune Function
- Dietary Management & Dyslipidaemias
- Dietary Phytochemicals and Cancer Prevention
- Dietary & Nutritional Education and Guidance
Related Conference of Update on Vitamins & Dietary Components
20th International Conference on Obesity, Diet Management & Nutrition
March 23 - 24, 2020 Barcelona, Spain
Update on Vitamins & Dietary Components Conference Speakers
Recommended Sessions
- Balanced Diet and Chronic Diseases
- Bioenergetics & Dietary Interventions
- Diet: Healthspan and Aging
- Dietary Supplements, Nutraceuticals & Functional Food
- Effects of Obesity on Women’s Health & Pregnancy
- Food Quality & Nutritional Values
- Impact of Steroids & Hormones
- Nutrition and Brain Health
- Nutrition Lipidomics
- Obesity & Psychiatric Disorders
- Obesity & Weight Loss Management: Food - Diet Compatibility
- Obesity and Cardiac Health
- Obesity and High Protein Diet
- The Science of Obesity and Diabetes
- Traditional Chinese Medicine, Acupuncture & Nutrition
- Update on Vitamins & Dietary Components
- Vaccines/Weight Loss Pills for Obesity
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