Nutrition and Brain Health

The Mediterranean way research shows that a diet affluent in fish, whole grains, green leafy vegetables, olives, and nuts avails maintain encephalon health. Victualing high quality foods that contain lots of vitamins, minerals, and antioxidants aliments the encephalon and forfends it from oxidative stress -the “waste” (free radicals) engendered when the body uses oxygen, which can damage cells. The Ecumenical Council on Brain Health (GCBH) examined the state of science on the impact diet has on encephalon health in adults age 50 and older.

 

  • Contributions to Brain Health & Dementia risk
  • Imaging and Biochemical Biomarkers: advances & Implementation
  • Emerging Therapeutics & Lifestyle Interventions

Related Conference of Nutrition and Brain Health

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