Prevention of Obesity

Preventing obesity is important. Once fat cells form, they remain in your body forever. Although you can reduce the size of fat cells, you cannot get rid of them. Obesity experts recommend that a key to preventing excess weight gain is monitoring fat consumption instead of counting calories, and therefore the National cholesterol Education Program maintains that only 30 % of calories should be derived from fat. Only one-third of those calories should be contained in saturated fats (the reasonably fat found in high concentrations in meat, poultry, and dairy farm products). 

    Related Conference of Prevention of Obesity

    September 21-22, 2018

    17th World Congress on Obesity & Nutrition

    Osaka, Japan
    October 25-26, 2018

    21st World Obesity Conference

    Budapest, Hungary
    November 29-30, 2018

    International Conference on Obesity and Diet Imbalance

    Bali, Indonesia
    June 21-22, 2019

    21st Global Obesity Meeting

    Brisbane, Australia

    Prevention of Obesity Conference Speakers

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