Prevention of Obesity

Preventing obesity is important. Once fat cells form, they remain in your body forever. Although you can reduce the size of fat cells, you cannot get rid of them. Obesity experts recommend that a key to preventing excess weight gain is monitoring fat consumption instead of counting calories, and therefore the National cholesterol Education Program maintains that only 30 % of calories should be derived from fat. Only one-third of those calories should be contained in saturated fats (the reasonably fat found in high concentrations in meat, poultry, and dairy farm products). 

    Related Conference of Prevention of Obesity

    July 26-27, 2018

    European Food Chemistry and Eating Disorder Congress

    Venue: HYATT PLACE AMSTERDAM AIRPORT
    August 24-25, 2018

    20th Global Obesity Meeting

    Singapore
    August 28-29, 2018

    17th International Conference on Obesity, Diet and Nutrition

    Paris, France. Venue: Holiday Inn Paris – Marne La Vallee

    Dallas, Texas, USA
    September 13-14, 2018

    14th Euro Obesity and Endocrinology Congress

    London, UK
    September 21-22, 2018

    17th World Congress on Obesity & Nutrition

    Osaka, Japan
    October 25-26, 2018

    21st World Obesity Conference

    Budapest, Hungary
    November 29-30, 2018

    International Conference on Obesity and Diet Imbalance

    Bali, Indonesia

    Prevention of Obesity Conference Speakers

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