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Scientific Program
25th Global Summit on Obesity , will be organized around the theme “”
Obesity_2025 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Obesity_2025
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Obesity is a multifactorial condition characterized by excessive body fat, posing significant risks for chronic diseases such as cardiovascular disorders, diabetes, hypertension, and certain cancers. It often results from a combination of excessive caloric intake and insufficient physical activity. Metabolic syndrome, closely associated with obesity, involves a cluster of conditions—including insulin resistance, elevated blood pressure, dyslipidemia, and hyperglycemia—that increase the risk of heart disease and type 2 diabetes. Diagnosis typically involves assessing blood pressure, glucose levels, cholesterol, and triglycerides.
Inadequate nutrition and sedentary lifestyles are major contributors to obesity. A diet rich in sodium, added sugars, and low in essential micronutrients can increase the risk of chronic diseases. Nutritional deficiencies—especially in vitamins A, D, B-complex, and minerals such as calcium and magnesium—are often seen in individuals with high BMI. Nutritional management for obese individuals involves careful monitoring of electrolytes and adopting a balanced, nutrient-dense diet alongside physical activity.
Maternal obesity is associated with a higher risk of complications during pregnancy, including miscarriage, gestational diabetes, hypertension, preeclampsia, and birth defects. Management strategies include tailored dietary plans, regular physical activity, and behavioral interventions to avoid excessive gestational weight gain. Proper prenatal care and collaboration with dietitians are essential to support both maternal and fetal health.
There is a strong correlation between obesity and type 2 diabetes. Obesity contributes to insulin resistance, impairing glucose metabolism and increasing blood sugar levels. Diets high in saturated fats, refined carbohydrates, and added sugars further exacerbate the condition. Lifestyle modification, including healthy eating, physical activity, and stress management, plays a key role in diabetes prevention and control.
A growing body of evidence links obesity with mood disorders such as depression and anxiety. Inflammatory pathways, hormonal changes, and social stigma may contribute to this association. Studies show that individuals with obesity have a higher risk of developing depression and related mental health conditions. Addressing both mental and physical health is essential in obesity management strategies.
Childhood obesity has reached alarming levels globally, with long-term health consequences including type 2 diabetes, cardiovascular diseases, orthopedic issues, and psychological challenges. Risk factors include poor diet, low physical activity, genetics, and limited health education. Early intervention through structured nutrition programs, sports, and school-based initiatives is crucial.
Emerging research highlights the complex interplay between diet, genetics, metabolism, and chronic disease. High BMI is linked to increased risks for cardiovascular diseases, diabetes, and certain cancers. Dietary patterns high in processed meats and refined sugars elevate these risks, while diets rich in whole grains, fruits, and vegetables promote better outcomes. Research continues to explore sustainable diet strategies and public health interventions.
Obesity in animals, especially pets, is defined by excess fat accumulation and is commonly assessed using the Body Condition Score (BCS). Factors contributing to animal obesity include overfeeding, inactivity, and hormonal disorders. While not as precise as advanced imaging like DEXA, BCS is a practical, non-invasive tool for clinical assessments. Addressing obesity in animals involves dietary management, exercise, and owner education.