Food Industry, Marketing & Consumer Behavior
This track analyzes how food production, marketing strategies, and consumer behavior influence obesity trends. Experts will review the impact of processed foods, portion sizes, and labeling practices. Behavioral economics and decision-making models will be explored. Attendees will learn how policy and industry reforms can promote healthier choices. The session includes discussions on culturally sensitive messaging and global food systems. It is suitable for public health leaders and food industry stakeholders.