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John David


John David

Department of Food and Dairy Technology, SHIATS University, Allahabad
INDIA.

Biography

John David is an vibrant university professor in SHIATS university, Allahabad, in the field of Food and Dairy Technology, having a teaching experience of 21 years. He is a passionate research worker having more than 90 research publication in his credit. Prof. David has guided 45 M.Sc / M.Tech and 10 Ph.D. theses. He is a first class post graduate in Dairy Technology, Seed Technology and Business Administration. He has a flair for writing technical books and already written 7 books of national and international repute in the field of Food and Dairy Technology. Prof. David participated in many national and international conferences and presented research papers. He is an expert in Business Administration too. Prof. David is a regular examiner in number of universities namely, Allahabad Central University, PUSA Agricultural University, Indira Gandhi Agricultural University, Bihar Agricultural University, Chitrakoot University, U.P.Rajarshi Tandon Universty etc. An orator having proficiency in 10 different languages and a versatile expert for Food and Dairy Technology in All India Radio and Television (Door Darshan) programmes. He is a life member of several professional bodies like, IDA, DTSI, BRS, AGRO-BIOS, Intensive Agriculture and Progressive Research Journal etc. Several of his articles appeared in Hindustan Times, Times of India and other Indian dailies. Prof. David held many post of recognition like Registrar, Chairman, Editor and Research Coordinator in several committees of university. He has been bestowed with Young Scientist award in the year 2006 for his excellent research in the field of Food and Dairy Technology. In the year 2014, he has been honoured with “Pride of the Nation” (Rashtriya Gaurav), “Gem of Education” (Shiksha Ratan) and “Golden Citizen” award for his distinguished service to the nation in educational field.

Abstract

Abstract : Effect of different levels of Whey Protein Concentrate (WPC) on protein enriched Tomato soup