Biography
Andrea Romani, obtained his medical degree from the University of Siena, Italy and his PhD from the University of Turin, Italy. Upon completing his postdoctoral studies under Dr. Scarpa, he joined the faculty in the Department of Physiology and Biophysics, Case Western Reserve University, where he is currently Associate Professor. Dr. Romani has published almost 90 peer review articles in high profile journals together with numerous invited reviews and book chapters. He is currently serving as an Editorial Board Member for Archives of Biochemistry and Biophysics, Magnesium Research, World Journal of Gastro-Intestinal Physio-Pathology among others.
Research Interest
Obesity
Biography
Edita Stokic, endocrinologist, Professor of Internal medicine-Endocrinology, employed in the Clinic of Endocrinology, Diabetes and Metabolic Disorders of the Clinical Centre of Vojvodina in Novi Sad, Medical Facukty, Serbia. In 2005. she was appointed as Chief of Department. She is currently the Vice President of Serbian Association for the Study of Obesity and Chairman of the Continuing Education Board (Society of Physicians of Vojvodina of the Medical Society of Serbia). She was President of the Internal Medicine Section and President of Endocrinology Section within same Society. She is an author or co-author of 412 scientific articles, and publications on obesity, dyslipidemias and diabetes. She has also published monographs - Obesity is a treatable disease and Obesity and adipose tissue distribution – metabolic consequences.
Research Interest
Endocrinology and Diabetes
Biography
John David is an vibrant university professor in SHIATS university, Allahabad, in the field of Food and Dairy Technology, having a teaching experience of 21 years. He is a passionate research worker having more than 90 research publication in his credit. Prof. David has guided 45 M.Sc / M.Tech and 10 Ph.D. theses. He is a first class post graduate in Dairy Technology, Seed Technology and Business Administration. He has a flair for writing technical books and already written 7 books of national and international repute in the field of Food and Dairy Technology.
Research Interest
Biochemistry and Food Nutrition